3/1/2023 0 Comments Best sweet winesOther brands include Barefoot, Yellow Tail, Menage à Trois and Dadá, now the No 4 brand in Ireland. Dessert wines are very much a minority interest.Ī new category of semi-sweet red wine has emerged over the past decade, led by Apothic, produced by Californian producer Gallo. Sauternes would be the most famous example of the first method, and Recioto of the second. Traditionally, dessert wines were made by one of three methods leaving grapes on the vine longer to increase sugar levels drying grapes on racks for extended periods, or by fortifying with alcohol to arrest the fermentation, as happens with port. Prosecco can be anything from 11g/l to 18g/l, while Champagne is generally about 9g/l although there is a trend towards zero dosage, which contain no residual sugar at all. A dry wine will have less than two grammes, a Sauternes 120g-200g, and Pedro Ximénez, the world’s sweetest wine, more than 300g. The level of sweetness in wine is measured by grammes per litre of residual sugar. This has always applied to white and rosé wines, but in recent years medium-sweet red wines have become hugely popular. But while we think we prefer dry, some of our best-selling wines are in fact medium-dry, or sweet. This may be a carry-over from the days when we enjoyed Liebfraumilch and Mateus Rosé, both medium-sweet wines. Yet when it comes to wine, dry is seen by some as more sophisticated, and sweet a little bit naff. We like sweet things witness our love affair with chocolate, cupcakes and fizzy drinks.
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